The roughly spherical fruiting body measures 2.5 cm in diameter. The interior spore mass has homogeneous olive green colouration. The exterior surface of the fruit body is fairly smooth with the exception of thin brownish-black rhizomorphs that form a netting that surrounds the fruit body. The colouration is patchy ranging from olive green to brown. The peridium layer stains dark olive green when bruised. The odour is pungent and slightly garlicky. Average spore size: 5.3 x 2.6 um (average of ten measured spores).