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Family
Strophariaceae
Accession Number
F035896
Genus
Pholiota
Species
flammans
Species Author
(Batsch) P. Kumm. 1871
Date
28/10/2023
Morphological Description
Collector
Isabella Factor
Number
IF20231028.1
Cap shape when mature
3 convex to plane
Cap shape in center
1 raised
Cap shape from above
color of top surface
5 orange
Secondary color top surface
Cap color with age
5 orange
Cap stain color
Cap width
270
Cap surface texture
2 smooth
Cap stickiness
4 oily
Cap has concentric zones of color
Cap stalk easily part
Cap hygrophanous
Cap flesh color
5 orange
Cap flesh stain color
Flesh hardness
Flesh toughness
2 easy to break or tear, but not fragile
Flesh fracture
2 irregular tear
Cap cross section
3 incurved
Cap margin surface
2 smooth
Cap edge
1 smooth
Stipe shape
3 equal
Stipe core
1 solid
Stipe position
1 central
Stipe flesh hardness
2 firm, fleshy
Stipe flesh toughness
3 tough - does not tear easily
Stipe flesh fracture
3 fibrous-tears easier in one direction
Stipe flesh color
4 yellow/gold
Stipe flesh stain color
Stipe primary color
4 yellow/gold
Stipe secondary color
Stipe stain color
17 none - no stains or not applicable
Stipe surface texture
Stipe width
Stipe length
Gill attachment
Gill collarium
Gill sawtooth edge
Hymenium color when young
4 yellow/gold
Hymenium color when mature
4 yellow/gold
Hymenium stain color
Gills break from cap
No
Gills deliquescent
Gills mottled face
Gills secede from stalk
Gills waxy feel
Gills anastomosing
Gills forked
Ring type
Partial veil type
Ring location on stalk
Ring number
Ring color
Volva type
Volva color
Habit
Taste
Smell
5 mealy or floury
Spore print color
1 white
Latex color
Latex stain color
Reaction ammonia color
Reaction ferrous sulphate color
Reaction Melzer's color
1 white
Reaction potassium
Spore shape
2 cylindrical
Spore ornamentation
Spore length
Spore width
phylum
Basidiomycota
material collected
gilled mushroom
trama type
cap cuticle type
clamp connections
cystidia
Yes
morphology summary
Notes
Bright yellow stem and baking pumpkin orange cap colour, greasy/oily to touch, yellow/clear juices when cut, turns brown as it dries out
Date Created
Date Modified